Envíos a todo el mundo → Envío gratuito en compras superiores a 19€ (Península y Baleares)
In this book, the authors have tried to show, in a brief and practical manner, the basic principles and techniques that veterinary surgeons, nurses and students should know, master and improve to enhance the surgical care provided to their patients. The book features chapters about the different methods and techniques to control bacterial contamination and surgical infection, both in terms of the fight against microorganisms and the surgeons and assistants practices in the operating theatre. Information about the instruments and suture materials most commonly used in surgery, how they should be handled, and how to use them to cause as little trauma as possible to the patient, is also provided in other chapters. All the content is illustrated by a large number of images to follow the procedures and techniques described step by step. In addition, the e-book includes high-quality and instructive videos to complete the readers knowledge of surgery and his/her training.
1. Surgical conscience and ethics
Introduction
Best results with minimal complications
Aseptic surgical technique
Surgical principles
2. Prevention and control of infection
Nosocomial infections
Types of nosocomial infection
Hand hygiene
Cleaning and disinfection around the patient
Surveillance of nosocomial infection
Blood infections associated with venous catheters
Technique for placing a peripheral venous catheter
Care and maintenance of peripheral venous catheters
Fluid therapy maintenance
Urinary tract infections associated with urinary catheterisation
Transurethral catheterisation technique
Maintenance of urinary catheters
Percutaneous urinary catheterisation
Surgical site infections
Risk of surgical site infection
Basic classification of surgical wounds
Prevention of surgical infections
Antibiotic prophylaxis in surgery
Surveillance and monitoring of surgical site infection
3. Sterilisation techniques
Introduction
Steam autoclaves
Choice of type of autoclave
Autoclave loading and unloading
Control of the efficacy of sterilisation
Autoclave maintenance
Sterilisation of heat-sensitive material. Chemical sterilisation
High-level disinfection
Formol vapour
4. Surgical instruments
Basic concepts
Instrument parts
General categorisation of instruments
Section and dissection
Gripping and handling
Retraction and separation
Clamping and occlusion
Suction and aspiration
Suturing and stapling
Accessory instruments
5. Surgical suite. Cleaning, inspection and maintenance
Introduction
Characteristics of the surgical suite
Cleaning of the operating theatre
Recommended surgical equipment
Preparation area
Cleaning, inspection and maintenance of surgical instruments
Cleaning of surgical instruments
Inspection of surgical instruments
6. Packaging of material for sterilisation
Introduction
Packaging for sterilisation
Folding of surgical gowns and field drapes
Sterilisation packages
Woven fabric
Non-woven fabric
Paper
Rigid containers
Packaging bags
Packaging technique
“Envelope” or diagonal packaging technique
Rectangular or criss-cross packaging technique
7. Suture and ligation materials
General characteristics of surgical thread and needles
Characteristics of suture thread
Calibre
Elasticity
Resistance
Flexibility
Surface
Tissue reaction
Classification of sutures
Industrial finishing
Tissue reaction and degradation
Suture package information
Needles
Types of suture and needle by tissue. Basic concepts
8. Catheters and drains
Introduction
Aspiration catheters/Drains
Passive drain
Active drain
9. Admission and preparation of the patient for surgery
Relationships with owners
Shaving and disinfection of the skin
Blade cleaning and maintenance
Preoperative cleaning and washing of the patient
Positioning of the patient on the operating table
Abdominal procedures
Thoracic procedures
Procedures on the limbs
Preparation of the surgical field
Field drapes
Handling and placement of field drapes
10. Preparation of surgical staff
Introduction
Clothing in the operating theatre
Surgical scrub suit
Cap
Surgical face mask
Specific footwear or shoe covers
Behaviour in the surgical area
Presurgical hand washing
Surgical drying of the hands and forearms
Gowning
Donning surgical gloves
11. Surgical team. Standards during surgery
Introduction
Non-sterile or circulating nurse
Handing over sterile items
Opening of packaged material
Opening laminated bags
Distribution of fluids
Tasks at the end of surgery
Sterile nurse
Preparation and organisation of instruments
Protection of the patient. Field drapes
Aid and assistance to the surgeon
Handling and handing over instruments to the surgeon
Handling and care of tissue
12. Initial surgical techniques
Introduction
Skin incision
Long incision
Precise incision
Dissection and section
Sharp dissection
Blunt dissection
Haemostasis
Preventative haemostatic techniques
Curative haemostasis techniques
Suturing
Holding the needle with the needle holder
Suturing technique
Suture patterns
Surgical knots
Haemostasis. Gauze pads. Sponges. Gauze balls
Surgical sponges
Gauze pads and gauze balls
13. Postoperative period. Care and monitoring
Introduction
Dressings and bandages
Purposes of dressings and bandages
Composition of dressings and bandages
Bandaging
Considerations in maintenance
Prevention of self-trauma
Elizabethan collar
Cervical collar
Bandaging of the legs
Recovery suits
Anti-lick dressings and substances
Identification of complications
Seroma
Bleeding — haematomas
Infection
Suture dehiscence
Delayed healing
Home care
Removal of sutures
14. Basic surgical techniques
Feeding tubes
Pharyngostomy tube
Laparoscopic gastrostomy tube
Midline laparotomy
Orchiectomy
Postoperative considerations
Ovariectomy/Ovariohysterectomy
Possible perioperative complications
- Autor/es José Rodríguez Gómez
- Fecha de edición noviembre 2016
- Nº Páginas 256
- Encuadernación Tapa dura
- Tamaño 23 X 29'7
- Idioma Inglés