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This handbook is entirely dedicated to avian salmonellosis based on a handy and visual approach of the topic. Being a critical public health issue, avian salmonellosis is a very important condition that should be acquainted for, controlled and prevented by every veterinary surgeon involved in the poultry industry. A handbook like this will help the experts understand, diagnose, treat and control this disease and thus contribute to maintain the animals’ and the final consumers’ optimum health status. Vaccination procedures are well described in order to provide the main guidelines to avoid vaccination failures and help controlling the prevalence and incidence. Issues like management control and biosecurity are also included to complete this practical guide on avian salmonellosis.
1. Introduction
General definition
Synonyms
Economic significance
History
2. Aetiology
Salmonella spp.
Taxonomy
3. Epidemiology
Hosts
Age distribution
Transmission
Prevalence
4. Pathogenesis
5. Clinical manifestations
Clinical manifestations
Lesions
6. Immunity
7. Diagnosis
Diagnosis
Immunological techniques
Bacteria isolation and identification
Molecular techniques
8.Prevention and control
Control through vaccination
Available vaccines
Hatchery vaccination
Mechanism of protection
Vaccination failure
Management control
Biosecurity
Cleaning and disinfection
Genetic control
References
- Autor/es Clara Marín Orenga, Santiago Vega García
- Fecha de edición abril 2016
- Nº Páginas 74
- Encuadernación Tapa blanda. Wire-o
- Tamaño 17 X 11
- Idioma Inglés